Huge news from Michael, big Brother and BBQ Aficionado living in England. After months of extensive trials in hail storms, thunderstorms and even snow storms , Michael has managed to finally perfect the BBQ technique dubbed Oak ‘n’ Soak Cooking. We’re all very excited.
Step 1. Burn French Oak off-cuts, until they turn into hot embers. The French Oak creates subtle oak smoked flavours for cooking
Step 2. Place French Oak ‘n’ Soak plank across the embered BBQ. This requires advance preparation of soaking the Oak ‘n’ Soak plank in water overnight.
Step 3. Place sausages on the hot Oak ‘n’ Soak plank. The sausages are cooked in a combination of oak tinted steam and embers. Being a hardwood, French Oak can sustain this method of cooking longer than a softwood, plus it has a beautiful flavour profile to complement sausages (and steak)...Read more...
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